Vegan Cheddar Cheese Sauce
A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor. So versatile, you'll want to use it in all your favorite recipes calling for cheese.
Prep Time 5 minutes
Soak Cashews 15 minutes
Total Time 5 minutes
Servings 12 1-ounce servings (approx.)
In a blender, combine the soaked cashews, veggie stock, apple cider vinegar, nutritional yeast, tomato paste, Worcestershire sauce, smoked paprika, salt, onion powder, garlic powder. Process on high until smooth and creamy, stopping to scrape down the sides of the blender from time to time.
Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 126mg | Potassium: 97mg | Vitamin A: 60IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.8mg