A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor. So versatile, you'll want to use it in all your favorite recipes calling for cheese.
In a blender, combine the soaked cashews, veggie stock, apple cider vinegar, nutritional yeast, tomato paste, Worcestershire sauce, smoked paprika, salt, onion powder, garlic powder. Process on high until smooth and creamy, stopping to scrape down the sides of the blender from time to time.