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Dijon Mustard Sauce with Herbs
Dijon Mustard Sauce with Herbs is a fancy honey-mustard dressing--without the honey. Great as a dressing for salads or bowls, too.
Course
Side Dish
Cuisine
French
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
2 Tbs Servings
Calories
69
kcal
Author
Elizabeth Shah
Ingredients
¼
cup
+ 1 tablespoon maple syrup
(or unrefined sweetener of your choice)
½
cup
Dijon mustard
or sub brown mustard - see notes
2
tablespoons
fresh herb leaves
finely minced (like tarragon, chervil, fennel, dill, parsley, etc.)
¼
cup
lemon juice
about 1 large lemon
2
tablespoons
apple cider vinegar
Optional: 1 teaspoon mellow white miso
see notes
Sea salt and freshly ground black pepper
to taste
Instructions
Combine all of the ingredients EXCEPT the fresh herbs in a small bowl, and whisk well to combine.
Add the herbs and toss to blend. Season with sea salt and freshly ground black pepper, to taste
Notes
Dijon mustard is famous for its horseradish kick. If you'd like to tone this dressing down, you can substitute brown mustard.
Miso is optional here, but it does help marry the flavors together.
You can substitute dry herbs, but I'd recommend letting this sit in the fridge for at least 3o minutes to release the flavor of the herbs.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
238
mg
|
Potassium:
147
mg
|
Sugar:
10
g
|
Vitamin A:
115
IU
|
Vitamin C:
5.4
mg
|
Calcium:
57
mg
|
Iron:
1.1
mg