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Vegan Cheesy Potato Casserole (Made with Chickpea Cheese Sauce)

NOTE: For nutritional info only. All other ingredients/steps are the same as above.
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6
Calories 199kcal
Author Elizabeth Shah

Ingredients

  • 2 pounds russet potatoes 1/8 inch sliced and parboiled (about 3 potatoes)
  • 1 leek 1/8 inch sliced (reserve some slices for garnish, if desired)
  • 2 cloves garlic peeled, smashed and finely minced

Cheddar 'Cheese' Sauce (about 1 1/2 cups)

  • 1 1/2 cup  cooked chickpeas, drained and rinsed 1-15 ounce can
  • cup low sodium vegetable stock
  • tablespoons  apple cider vinegar
  • 1/4  cup  nutritional yeast
  • tablespoon  tomato paste
  • teaspoon  vegan Worcestershire sauce
  • 1/2  teaspoon  smoked paprika
  • 1/2  teaspoon  onion powder
  • 1/2  teaspoon  garlic powder
  • 1/4 teaspoon nutmeg
  • Sea salt and freshly ground black pepper to taste

Instructions

Prepare according to recipe instructions above.

    Nutrition

    Calories: 199kcal | Carbohydrates: 39g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 957mg | Fiber: 6g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 3mg