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Vegan Cheesy Potato Casserole (Made with Chickpea Cheese Sauce)
NOTE: For nutritional info only. All other ingredients/steps are the same as above.
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
199
kcal
Author
Elizabeth Shah
Ingredients
2
pounds
russet potatoes
⅛ inch sliced and parboiled (about 3 potatoes)
1
leek
⅛ inch sliced (reserve some slices for garnish, if desired)
2
cloves
garlic
peeled, smashed and finely minced
Cheddar 'Cheese' Sauce (about 1 ½ cups)
1 ½
cup
cooked chickpeas, drained and rinsed
1-15 ounce can
1
cup
low sodium vegetable stock
2
tablespoons
apple cider vinegar
¼
cup
nutritional yeast
1
tablespoon
tomato paste
1
teaspoon
vegan Worcestershire sauce
½
teaspoon
smoked paprika
½
teaspoon
onion powder
½
teaspoon
garlic powder
¼
teaspoon
nutmeg
Sea salt and freshly ground black pepper
to taste
US Customary
-
Metric
Instructions
Prepare according to recipe instructions above.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
39
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
106
mg
|
Potassium:
957
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
487
IU
|
Vitamin C:
11
mg
|
Calcium:
37
mg
|
Iron:
3
mg