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Dairy Free Parmesan Cheese with Cashews or Roasted Walnuts
A vegan Parmesan cheese made with cashews is deliciously addictive, and versatile enough to use in so many dishes.
Course
Side Dish
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
Calories
47
kcal
Author
Elizabeth Shah
Ingredients
1
cup
raw cashew pieces
or use roasted walnuts
¼
cup
nutritional yeast
or more to taste
½
teaspoon
garlic powder
(try roasted garlic powder if using walnuts)
sea salt, to taste
US Customary
-
Metric
Instructions
Place all ingredients in a food processor and pulse several times until finely ground.
Nutrition
Serving:
1
tablespoon
|
Calories:
47
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
3
mg
|
Iron:
1
mg