Spicy Oil Free Hummus with Mexican flavors is a change-up from the classic version. Aquafaba and miso keep things light & creamy without oil. Gluten-free.
1 15ouncecan chickpeasLIQUID RESERVED, drained and rinsed (or 1 ½ cup well cooked chickpeas)
1-2jalapenosseeded and chopped
½cupcilantro leaveschopped
¼cupmellow white miso paste
2-3clovesgarlic
2tablespoonstahinior more, to taste
2tablespoonslemon juiceplus zest of ½ lemon
2teaspoonscumin
Optional: ⅛ cup pine nuts
Instructions
Place all of the ingredients in a food processor, and process until completely blended and creamy, stopping occasionally to scrape down the sides. Add reserved chickpea liquid ('aquafaba') and/or water as needed to thin to desired consistency.